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Last variant is definitely more light 🙂 in Italy it is the appetizer. You may also like this recipe for a vegan or a vegetarian.
Serves: 4
Prep Time: 30 min
Cook Time: 30 min
Total Time: 1h
Continue reading “Deep-Fried Vegetables – Fritto Italiano”
Fried anchovies are a typical dish of the Neapolitan tradition. Anchovies, poor fish, very rich from a nutritional point of view with its Omega 3 content.
Serves: 4
Prep Time: 25 min
Cook Time: 10 min
Total Time: 35 min
Continue reading “Fried Anchovies – Alici Fritte”
Genoese pesto is an Italian condiment, typical of Liguria. A typical Italian dish is trofie with Genovese pesto. The preparation of Genovese pesto requires the ingredients to be ground in a marble mortar with a wooden, marble or glass pestle. Are you ready?
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“Spaghetti allo scoglio”- Seafood Spaghetti is an Italian first course dish of very fragrant and tasty sea, based on spaghetti and seafood such as molluscs and crustaceans (mussels, clams, squid, shrimp and prawns), it contains the true flavors and aromas of the Mediterranean and is typical of Campania cuisine. Spaghetti with seafood can come in two versions: with or without tomato.
Continue reading ““Spaghetti allo scoglio”- Seafood Spaghetti”
The Caprese salad is a typical salad of Campana cuisine, the summer recipe par excellence: Tomatoes and Mozzarella sliced, dressed with extra virgin olive oil, black olives, basil and oregano. A classic of the Mediterranean diet.
Continue reading “Insalata Caprese – Caprese Salad”
Serves: 4
Prep Time: 10 min
Cook Time: 40 min
Total Time: 50 min
Continue reading “Meatballs With Sauce”
Serves: 3
Prep Time: 5 min
Cook Time: 15 min
Total Time: 20 min
Continue reading “Spaghetti Carbonara”
Have you ever heard of the “Spaghetti allo scarpariello”? A very old recipe born in the Spanish Quarter of Naples spread then all over the Mediterranean.
It is a very quick recipe. The two main ingredients are the tomato sauce and the cheese. The ancient recipe, born to reuse the leftovers and to avoid wasting time, today is a delicious dish. Are you ready?
Continue reading “Spaghetti Allo Scarpariello”
Sausages are a lot like hot dogs – they’re comfort food, easily prepared and most of all, versatile. While they’re good eaten alone, they taste even better on a dish. These well-loved piece of meat are mostly consumed during breakfast, but they can also be used as an ingredient to create hearty, fulfilling dishes that are ideal for breakfast, lunch or dinner.
Continue reading “Sausage Recipes”
Today I propose you some super Italian recipes, which will make your mouth water just to pronounce them. It will be a very caloric and tasty article 🙂 you just have to choose the variant you like best: meat, fish or vegetables. Obviously, all three dishes will have to be accompanied by a nice plate of fries;) Are you ready?
Continue reading “Milanese Cutlet – Cotoletta Milanese”