“Spaghetti allo scoglio”- Seafood Spaghetti

“Spaghetti allo scoglio”- Seafood Spaghetti Recipe
“Spaghetti allo scoglio”- Seafood Spaghetti Recipe

“Spaghetti allo scoglio”- Seafood Spaghetti is an Italian first course dish of very fragrant and tasty sea, based on spaghetti and seafood such as molluscs and crustaceans (mussels, clams, squid, shrimp and prawns), it contains the true flavors and aromas of the Mediterranean and is typical of Campania cuisine. Spaghetti with seafood can come in two versions: with or without tomato.

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Spaghetti Allo Scarpariello

Spaghetti Allo Scarpariello Recipe
Spaghetti Allo Scarpariello Recipe

Have you ever heard of the “Spaghetti allo scarpariello”? A very old recipe born in the Spanish Quarter of Naples spread then all over the Mediterranean.

It is a very quick recipe. The two main ingredients are the tomato sauce and the cheese. The ancient recipe, born to reuse the leftovers and to avoid wasting time, today is a delicious dish. Are you ready?

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Sausage Recipes

Sausage Recipes
Sausage Recipes

Sausages are a lot like hot dogs – they’re comfort food, easily prepared and most of all, versatile. While they’re good eaten alone, they taste even better on a dish. These well-loved piece of meat are mostly consumed during breakfast, but they can also be used as an ingredient to create hearty, fulfilling dishes that are ideal for breakfast, lunch or dinner.

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Milanese Cutlet – Cotoletta Milanese

Milanese Cutlet – Cotoletta Milanese Recipe
Milanese Cutlet – Cotoletta Milanese Recipe

Today I propose you some super Italian recipes, which will make your mouth water just to pronounce them.  It will be a very caloric and tasty article 🙂 you just have to choose the variant you like best: meat, fish or vegetables.  Obviously, all three dishes will have to be accompanied by a nice plate of fries;) Are you ready?

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