Milanese Cutlet – Cotoletta Milanese

Milanese Cutlet – Cotoletta Milanese Recipe
Milanese Cutlet – Cotoletta Milanese Recipe

Today I propose you some super Italian recipes, which will make your mouth water just to pronounce them.  It will be a very caloric and tasty article 🙂 you just have to choose the variant you like best: meat, fish or vegetables.  Obviously, all three dishes will have to be accompanied by a nice plate of fries;) Are you ready?

The Milanese cutlet is an easy and quick specialty to make. The cutlet is a typical dish of Milan.

Serves: 4

Prep Time: 5 min

Cook Time: 10 min

Total Time: 20 min


  • 4 veal cutlets
  • 2 eggs
  • Salt
  • 100 grams Flour
  • 200 g Bread crumbs
  • 100 grams butter


  1. Beat the veal cutlets (without removing the bone)
  2. Pass the cutlets first in the flour, then in the beaten egg and finally in the breadcrumbs;
  3. Finally, fry the meat in a pan in which the clarified butter has melted.

Enjoy your meal!