Today I propose you some super Italian recipes, which will make your mouth water just to pronounce them. It will be a very caloric and tasty article 🙂 you just have to choose the variant you like best: meat, fish or vegetables. Obviously, all three dishes will have to be accompanied by a nice plate of fries;) Are you ready?
The Milanese cutlet is an easy and quick specialty to make. The cutlet is a typical dish of Milan.
Serves: 4
Prep Time: 5 min
Cook Time: 10 min
Total Time: 20 min
INGREDIENTS
- 4 veal cutlets
- 2 eggs
- Salt
- 100 grams Flour
- 200 g Bread crumbs
- 100 grams butter
COOKING METHOD
- Beat the veal cutlets (without removing the bone)
- Pass the cutlets first in the flour, then in the beaten egg and finally in the breadcrumbs;
- Finally, fry the meat in a pan in which the clarified butter has melted.
Enjoy your meal!