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Last variant is definitely more light 🙂 in Italy it is the appetizer. You may also like this recipe for a vegan or a vegetarian.
Serves: 4
Prep Time: 30 min
Cook Time: 30 min
Total Time: 1h
Continue reading “Deep-Fried Vegetables – Fritto Italiano”
Fried anchovies are a typical dish of the Neapolitan tradition. Anchovies, poor fish, very rich from a nutritional point of view with its Omega 3 content.
Serves: 4
Prep Time: 25 min
Cook Time: 10 min
Total Time: 35 min
Continue reading “Fried Anchovies – Alici Fritte”
Genoese pesto is an Italian condiment, typical of Liguria. A typical Italian dish is trofie with Genovese pesto. The preparation of Genovese pesto requires the ingredients to be ground in a marble mortar with a wooden, marble or glass pestle. Are you ready?
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“Spaghetti allo scoglio”- Seafood Spaghetti is an Italian first course dish of very fragrant and tasty sea, based on spaghetti and seafood such as molluscs and crustaceans (mussels, clams, squid, shrimp and prawns), it contains the true flavors and aromas of the Mediterranean and is typical of Campania cuisine. Spaghetti with seafood can come in two versions: with or without tomato.
Continue reading ““Spaghetti allo scoglio”- Seafood Spaghetti”
Serves: 4
Prep Time: 5 min
Cook Time: 15 min
Total Time: 20 min
Continue reading “Grilled Swordfish”
The Caprese salad is a typical salad of Campana cuisine, the summer recipe par excellence: Tomatoes and Mozzarella sliced, dressed with extra virgin olive oil, black olives, basil and oregano. A classic of the Mediterranean diet.
Continue reading “Insalata Caprese – Caprese Salad”
Serves: 4
Prep Time: 10 min
Cook Time: 40 min
Total Time: 50 min
Continue reading “Meatballs With Sauce”
Serves: 3
Prep Time: 5 min
Cook Time: 15 min
Total Time: 20 min
Continue reading “Spaghetti Carbonara”
To make perfect mashed potatoes you need the perfect recipe and right ingredients. The secret to this recipe is that it uses the right proportions of cream cheese, butter, and buttermilk to create the most buttery and delicious mashed potatoes. When the recipe is followed correctly you will end up with perfect, creamy, and delicious mashed potatoes that you will be wanting to eat every night.
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You sit down to plan the menu for the week and get ready for another trip to the grocery store. There was that recipe you made a couple weeks ago that everyone loved, where is it? You dig through handwritten papers, torn out magazine pages, and tattered index cards. Stop and read a card you’re you remember now you were dying to try 6 months back. Somehow when it came to your home filing system you just never got to the kitchen. Now is the time to take action and get all those recipes organized!
Continue reading “Simple Tips to Organize Your Recipes”