Minimize risks while shopping. To preserve the best flavour and safety while shopping, pick up refrigerated and frozen items last, and put them away first when you get home. Keep cold items separated from warmer items in your cart. Avoid bruised fruits and vegetables. Bacteria thrive on moist nutrient-rich surfaces.
Genoese pesto is an Italian condiment, typical of Liguria. A typical Italian dish is trofie with Genovese pesto. The preparation of Genovese pesto requires the ingredients to be ground in a marble mortar with a wooden, marble or glass pestle. Are you ready?
“Spaghetti allo scoglio”- Seafood Spaghetti is an Italian first course dish of very fragrant and tasty sea, based on spaghetti and seafood such as molluscs and crustaceans (mussels, clams, squid, shrimp and prawns), it contains the true flavors and aromas of the Mediterranean and is typical of Campania cuisine. Spaghetti with seafood can come in two versions: with or without tomato.
The Caprese salad is a typical salad of Campana cuisine, the summer recipe par excellence: Tomatoes and Mozzarella sliced, dressed with extra virgin olive oil, black olives, basil and oregano. A classic of the Mediterranean diet.
Sorry for the name calling, but if you’re reading this, chances are you’re a foodie, just like us. Because eating is never only about feeding, right?
Enjoying food is like listening to good music; you hum and tap your feet with joy with every bite; everyone stares at you. Whether you love cooking or dining out, you now that food is not all the same, there’s good food, and then there’s great one.