Posted on by Isabella Romano

Grilled Swordfish

Grilled Swordfish
Grilled Swordfish Recipe

Serves: 4

Prep Time: 5 min

Cook Time: 15 min

Total Time: 20 min

INGREDIENTS

  • 2 clove garlic
  • 3 tablespoons olive oil
  • q.s. pepper
  • 0.5 lemon
  • 1 teaspoon oregano
  • slices swordfish
  • q.s. salt

COOKING METHOD

  1. Wash the swordfish slices and dry them with absorbent kitchen paper. Put the oil in a bowl, the peeled and crushed garlic cloves, the oregano, the juice of half a lemon, salt and pepper. Place the fish to marinate in the mixture for an hour.
  2. Drain it and cook it on the hot grill for 4 minutes on each side. Transfer it to a pan, sprinkle with the marinade and cook for 5 minutes over medium heat.
  3. Serve the hot fish decorated, to taste, with parsley and lemon slices.

Enjoy your meal!

Written by Isabella Romano

Isabella Romano is a writer and contributor at Open Food Near Me, covering food, restaurants, cuisines, dining ideas, recipes, and the ingredients and traditions behind the meals we love. Her work focuses on making food discovery approachable, whether readers are looking for something new to try, learning about different cuisines, or finding inspiration for their next meal. Isabella has a particular appreciation for Italian and Mediterranean flavors, fresh ingredients, and the simple idea that great food is even better when it brings people together.