Grilled Swordfish

Grilled Swordfish
Grilled Swordfish Recipe

Serves: 4

Prep Time: 5 min

Cook Time: 15 min

Total Time: 20 min


  • 2 clove garlic
  • 3 tablespoons olive oil
  • q.s. pepper
  • 0.5 lemon
  • 1 teaspoon oregano
  • slices swordfish
  • q.s. salt


  1. Wash the swordfish slices and dry them with absorbent kitchen paper. Put the oil in a bowl, the peeled and crushed garlic cloves, the oregano, the juice of half a lemon, salt and pepper. Place the fish to marinate in the mixture for an hour.
  2. Drain it and cook it on the hot grill for 4 minutes on each side. Transfer it to a pan, sprinkle with the marinade and cook for 5 minutes over medium heat.
  3. Serve the hot fish decorated, to taste, with parsley and lemon slices.

Enjoy your meal!