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To make perfect mashed potatoes you need the perfect recipe and right ingredients. The secret to this recipe is that it uses the right proportions of cream cheese, butter, and buttermilk to create the most buttery and delicious mashed potatoes. When the recipe is followed correctly you will end up with perfect, creamy, and delicious mashed potatoes that you will be wanting to eat every night.
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You sit down to plan the menu for the week and get ready for another trip to the grocery store. There was that recipe you made a couple weeks ago that everyone loved, where is it? You dig through handwritten papers, torn out magazine pages, and tattered index cards. Stop and read a card you’re you remember now you were dying to try 6 months back. Somehow when it came to your home filing system you just never got to the kitchen. Now is the time to take action and get all those recipes organized!
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When you cook frozen lobster tails, it is best to thaw them first. You can either thaw them in a microwave or in the refrigerator. If you thaw them in the refrigerator, it will take anywhere from eight to twelve hours for them to fully thaw and same as with beef, if you decide to thaw them in the microwave, you will need to cook them immediately after thawing. Thawing the lobster tails before cooking will make them much tendered than if you were to cook them frozen.
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Bird nest soup is a unique nutritious delicacy savored by people mostly in South-East Asia and several other parts of the world. The soup is made from the nests of Swift lets and it’s a natural source of several nutrients including protein. But, preparing the soup often seem like a tough task to some people, especially those trying to do so for the first time.
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Have you ever heard of the “Spaghetti allo scarpariello”? A very old recipe born in the Spanish Quarter of Naples spread then all over the Mediterranean.
It is a very quick recipe. The two main ingredients are the tomato sauce and the cheese. The ancient recipe, born to reuse the leftovers and to avoid wasting time, today is a delicious dish. Are you ready?
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Sausages are a lot like hot dogs – they’re comfort food, easily prepared and most of all, versatile. While they’re good eaten alone, they taste even better on a dish. These well-loved piece of meat are mostly consumed during breakfast, but they can also be used as an ingredient to create hearty, fulfilling dishes that are ideal for breakfast, lunch or dinner.
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Today I propose you some super Italian recipes, which will make your mouth water just to pronounce them. It will be a very caloric and tasty article 🙂 you just have to choose the variant you like best: meat, fish or vegetables. Obviously, all three dishes will have to be accompanied by a nice plate of fries;) Are you ready?
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Yogurt is a creamy and delicious food full of essential nutrients that make it one of the healthiest foods that can be made at home. Often people turn to store-bought yogurt instead of making it at home when they face issues like yogurt turning out sour or watery.
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Despite originating in Hamburg, Germany, nothing says traditional America quite like a classic hamburger. Burgers have become a staple of the American diet, with over 50 million per year being consumed. In honor of National Hamburger Day on May 28th, we’re reviewing some of the best the country has to offer, from fast food joints to gourmet affairs.
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From warming home comforts to fancy fine dining, cheese is a staple ingredient in many kitchens across the US. In honor of National Cheese Day on June 4th, we’re celebrating our love for the good stuff with a round-up of some of the best cheesy meals across the country.
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